Description
Thick and crunchy chips are cooked in buttery avocado oil and seasoned with citrus-infused seal salt and a touch of hot chili. The balance of tang and heat are the perfect avo-accompaniment
$4.49
170 g
Thick and crunchy chips are cooked in buttery avocado oil and seasoned with citrus-infused seal salt and a touch of hot chili. The balance of tang and heat are the perfect avo-accompaniment